In an article in the Seattle Times dated 7/25/11 entitled “Food swaps that fight belly fat: Don’t eat less eat smarter”, they’ve got some great tips on how to use vegetables. A couple of my favorites: Use zucchini slices in place of lasagne noodles – cuts down on calories and tastes great. (I’m going to try it, I’ve got 5 zucchini in my refrigerator). Another one – use avacados instead of butter in cookie recipes. Tastes just fine (surprising) and it’s a better kind of fat. How about you – do you have any great tips for using more veggies? Leave your tips in the comments section.